For many years prior to COVID, Rob & Lorraine packed their bags and headed for their friends in Italy.
With the family they trawled the markets and laneways collecting produce but the best vegetables came from Lelio’s garden.
Together with everything they then cooked, drank, ate and discussed recipes and stories of food, all the time gathering inspiration for their return to Flinders Island.
Meals are available to house guests which are prepared by Rob & Lorraine. The majority of produce served is from Flinders Island and grown on Partridge Farm.
All meals served with salad or vegetables.
Vegetarian meals available.
All meals delivered and served in accommodation.
All units have an extensive wine and beer selection.
One meal selection per house – price quoted is per person GST included in prices – Prices & menu subject to vary